INGREDIENTS
2
avocados
4 1/2 ozs
chiles
1
chipotle chile in adobo
1/4 cup
fresh cilantro
1 1/2 cups
iceberg lettuce
1 tbsp
lime juice
1
plum tomato
3/4 cup
queso fresco cheese
2 tbsp
red onion
2 1/2 cups
rotisserie chicken
3/4 cup
salsa
8 6-inches
tortillas
1/4 cup
vegetable oil
1/4 cup
water