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Butternut Bisque with Brown Butter Sage Pine Nuts

thecafesucrefarine.com
  • 1106 minutes
  • Serves

INGREDIENTS

1 large

butternut squash

1 tbsp

extra virgin olive oil

1 tbsp

butter

1 medium

yellow onion

2 medium cloves

garlic

3 cups

vegetable broth

2 media

bay leaf

1/2 cup

greek yogurt

1 tsp

fresh rosemary

1 tsp

ground sage

1/2 tsp

salt

1/4 tsp

pepper

2 tsp

butter

3 tbsp

pine nuts

2 tsp

ground sage

1/4 tsp

kosher salt

1/4 tsp

black pepper

1 sprigs

sage