INGREDIENTS
1 tsp
brown sugar
15 oz
canned tomato sauce
28 oz
canned tomatoes
1/2 tsp
cayenne pepper
2 tbsp
dried basil
2/3 cup
fresh mushrooms
2/3 cup
fresh parsley
2 cloves
garlic
1 cup
green olives
1/2 tsp
ground cumin
1 tsp
ground pepper
1/2 tsp
hungarian paprika
12 oz
italian sausage links
3 tbsp
olive oil
2 tsp
oregano
1 cup
red wine
4 tsp
sea salt
43 1/2 oz
stewed tomatoes
1 cup
sweet onion