INGREDIENTS
1/2 c
butter
4 media
sweet onions
2 cloves
garlic
2 sprigs
fresh thyme
1
bay leaf
1/2 tsp
kosher salt
1 serving
ground pepper
31 1/2 ozs
beef consomme
10 1/2 ozs
beef broth
1 Tbsp
red wine vinegar
4 slices
french bread
4 slices
provolone cheese
4 slices
swiss cheese
1 serving
parmesan cheese
1 serving
paprika