INGREDIENTS
2 Tablespoons
butter
8
chicken thighs
3/4 cups
dry white wine
1 lb
egg noodles
1 Leaf
flat leaf parsley
1/2 cup
flour
5 cloves
garlic
2
green bell peppers
1/2 tsp
ground thyme
1/2 tsp
kosher salt
12 oz
mushrooms
4 Tablespoons
olive oil
1
onion
6 servings
parmesan cheese
2
red bell peppers
6 servings
salt and pepper
1/4 tsp
turmeric
28 Ounces
whole tomatoes