INGREDIENTS
4
skinless boneless chicken breasts
2/3 cup
chicken broth
4 2/5 ozs
boursin herb cheese
1
shallot
1 large clove
garlic
1/2
lemon zest
2 tbsp
olive oil
1 tbsp
flour
1 tsp
dried basil
1 tsp
oregano
1 tsp
dried tarragon
1 serving
kosher salt