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Pickled Asparagus

trickschefs.com
  • minutes
  • Serves

INGREDIENTS

30

asparagus spears

1/3 cup

coarse salt

2 qt

water

1 2/3 cups

white distilled vinegar

2/3 cup

sugar

1 tsp

coarse salt

1 tsp

mustard seed

1 1/2 tsp

dill seed

1

white onion

1/2 tsp

chili flakes

2 sprigs

fresh dill

1 serving

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