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Rustic Tuscan Soup with Kale

www.kraftrecipes.com
  • 60 minutes
  • Serves 10

INGREDIENTS

8 slices

bacon

31 ozs

canned cannellini beans

1 tsp

crushed red pepper

28 ozs

fat-free chicken broth

1 loaf

italian bread

6 cups

kale

29 ozs

no salt added diced tomatoes

1 Tbsp

olive oil

1 large

onion

1/2 cup

parmesan cheese