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Roasted Red Peppers and Cherry Tomatoes With Ricotta

www.epicurious.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1 cup

basil leaves

1 pint

cherry tomatoes

1/3 cup

fresh ricotta

4

garlic cloves

8 servings

kosher salt

6 fillets

oil packed tuna

2 tbsp

olive oil

1/4 cup

olives

4

red bell peppers

8 servings

sea-salt