Peaches and Cream French Toast Muffins

INGREDIENTS

loaf 2 day-old French bread (cut into 1/2” cubes (about 13 cups)*)

eggs

3/4 cup

milk

3/4 cup

heavy cream

1/2 cup

granulated sugar

2 tbsp

pure maple syrup

2 tsp

vanilla

1 tsp

cinnamon

1/2 tsp

orange extract

1/8 tsp

salt

1 15 ounce can

peach halves in JUICE, drained and chopped

1/3 cup

packed light brown sugar

1/2 cup

all-purpose flour

1/2 tsp

ground cinnamon

4 tbsp

butter, chilled and roughly chopped

1 1/4 cups

heavy whipping cream

2 1/2 tbsp

Powdered sugar

1/2 tsp

vanilla

fresh or canned peaches (chopped)