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Butternut Squash and Smokey Ham Quinoa

thecafesucrefarine.com
  • 364 minutes
  • Serves

INGREDIENTS

1 cup

quinoa

1 1/2 cups

low sodium chicken broth

1 medium

butternut squash

1 tsp

lemon pepper

4 tbsp

extra virgin olive oil

1 cup

diced ham

1 medium

yellow onion

3 tbsp

sun dried tomatoes

3 medium cloves

garlic

1 tsp

sage leaves

1 tbsp

extra virgin olive oil

1 tsp

fresh rosemary

1 tbsp

fresh thyme

1/4 cup

fresh parsley