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Grilled Corn, Tomato and Avocado Salad with Chimichurri

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Avocado

1

Basil and oregano, fresh

4

slices Butter lettuce

4

Campari tomatos

1/2 pint

Cherry tomatoes

1 cup

Cilantro, fresh

2

Garlic cloves

1/4 cup

Oregano, fresh

2/3 cup

Parsley, fresh

2

ears Sweet corn

1/2 tsp

Pepper

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1

Salt and pepper

2/3 cup

Olive oil

1/4 cup

Red wine vinegar

2 oz

Goat cheese