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No Bake Pumpkin Cheesecake Bars

Erin Indahl-Fink
  • 30 minutes
  • Serves 15

INGREDIENTS

!Crust:

1

box, Ginger Snap Cookies, divided

6 tbsp

butter, melted

3 tbsp

sugar

!Filling:

16 oz

(2 - 8 oz. blocks) cream cheese, room temperature

1/2 cup

granulated sugar

1/2 cup

light brown sugar

1 15 ounce can

, pumpkin puree

1 tsp

vanilla extract

1 tbsp

pumpkin pie spice

2 8 ounce containers

) thawed frozen whipped topping, divided