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Fruit-Filled Pecan Thumbprint Cookies

Nikki, Chef in Training
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

brown sugar

1 cup

butter

3

eggs

1/4 cup

water

1 1/2 tsp

vanilla

1/4 tsp

salt

2 cups

flour

2 cups

pecans

1 cup

preserves