INGREDIENTS
1/2 tsp
baking powder
2 tsp
baking soda
2 cups
brown sugar
1/2 cup
butter
30 oz
canned pumpkin puree
1 tsp
cinnamon
4
eggs
3 1/2 cups
flour
1/4 tsp
ginger
1 cup
granulated sugar
1/2 tsp
nutmeg
1 1/4 cups
powdered sugar
1/4 tsp
salt
1/2 cup
unsweetened applesauce
1/2 cup
vegetable oil