INGREDIENTS
1 lb
beef stew meat
1 cup
carrots
3/4 cup
celery
1 tsp
garlic
6 servings
ground pepper
6 cups
low sodium beef broth
1 cup
mushrooms
1 cup
onion
2/3 cup
pearl barley
2 tbsp
thyme
3 tbsp
tomato paste
1 tbsp
vegetable oil
2 tsp
worcestershire sauce