INGREDIENTS
14 oz
canned tomatoes
1/2 tsp
cayenne pepper
3 ribs
celery
14 oz
chicken broth
11 servings
cooked rice
2 tsp
dried basil
3 tsp
dried parsley flakes
5
garlic cloves
2 media
green peppers
1 medium
onion
1 tsp
oregano
1/2 tsp
pepper sauce
1 tsp
salt
1/2 lb
shrimp
1 lb
skinless boneless chicken breasts
1 lb
smoked sausage
6 oz
tomato paste