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Tangy Vinegar Coleslaw for Your 4th of July Barbecue

foodformyfamily.com
  • minutes
  • Serves

INGREDIENTS

1 head

green cabbage

1/2 head

red cabbage

1/2 medium

red onion

1/2 cup

white vinegar

3 tbsp

honey

1/4 cup

oil

1/2 tsp

salt

1/2 tsp

dry mustard

1/2 tsp

celery seed

1 large

cabbage

1 serving

slaw mix

1 serving

apple cider vinegar

1 serving

food dye