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Mushroom Barley Soup

Two Peas & Their Pod
  • 70 minutes
  • Serves

INGREDIENTS

1 cup

barley

1 tbsp

olive oil

1 large

yellow onion

2 cloves

garlic

2

carrots

2

celery stalks

16 ozs

white button mushrooms

45 oz

vegetable broth

1 cup

water

2

bay leaves

2 tbsp

fresh thyme

1 serving

salt and pepper