INGREDIENTS
1/4 cup
Buffalo wing sauce
1 1/2
lbs Ground chicken, cooked
1 28 ounce can
Tomatoes, fire roasted
1 15 ounce can
White beans
1 cup
Chicken broth
2 tsp
Chili powder
1
Salt and pepper
2 tsp
Cumin
4 oz
Cream cheese, low-fat
1
Parsley and shredded cheddar cheese