INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 cup
Corn, frozen
3 tsp
Garlic, dried
1 can
Old El Paso™ chopped green chiles
1
Onion, finely chopped (1/2 cup), medium
1 can
Tomatoes with green chiles
1 3/4 cups
Progresso chicken broth
2 tsp
Chili powder
1/2 tsp
Salt
1 1/2 tsp
Cumin, ground
4
Corn tortillas (5 to 6 inch), soft
1 can
Old El Paso™ mild enchilada sauce