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Crockpot Chicken Enchilada Soup

Amanda@MomsWIthCrockpots.com
  • 380 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, skinless

1 15 ounce can

Black beans

1/4 cup

Cilantro

2 cups

Corn, frozen or canned

3 cloves

Garlic

1/2 cup

Onion

1/2 tsp

Oregano, dried

1/4 cup

Scallions

1 14.5 ounce can

Tomatoes

3 cups

Chicken broth

1 tsp

Chipotle chili in adobo sauce

1 8 ounce can

Tomato sauce

2 tsp

Olive oil

1 tsp

Cumin

3/4 cup

Cheddar cheese

1

Sour cream