INGREDIENTS
1 lb
Bacon, cooked
6
Chicken thighs, boneless skinless
3
Carrots
3
Celery stalks
3 cups
Corn, frozen
1
Leek
1 can
Old El Paso™ chopped green chiles
1
Onion, chopped (1/3 cup), small
1/2 cup
Parsley, fresh
3
Potatoes, large new
1
Red bell pepper
2 cups
Progresso chicken broth
2 tbsp
Cornstarch
1
Salt and pepper
1 tbsp
Sugar
3 tbsp
Butter
1
package Cream cheese
2 cups
Milk
1/2 cup
Whipping cream
1 cup
Sherry wine