INGREDIENTS
29 ozs
canned diced tomatoes
8 ozs
canned tomato sauce
1 1/3 cups
carrots
9 ozs
cheese tortellini
4 cloves
garlic
16 ozs
italian sausage
1 Tbsp
italian seasoning
2 cups
kale
5 cups
low sodium beef broth
1 Tbsp
olive oil
6 servings
salt and pepper
1 1/2 cups
yellow onion