INGREDIENTS
32 oz
Salmon fillets skin removed
1/4 tsp
Garlic powder
3/4 cup
Honey
1
Lemon juice of
1/3 cup
Soy sauce
1 tsp
Black pepper, ground
1/4 cup
Brown sugar, dark packed
1/4 tsp
Cayenne pepper
1/2 tsp
Paprika
2 tbsp
Apple cider vinegar
2 tsp
Olive oil
1/4 cup
Pineapple juice