INGREDIENTS
1 serving
pears
1 serving
vanilla
1 serving
corn syrup
1 serving
bread bowl
1 serving
bread
1 gal
water
1 tsp
citric acid
8
bartlett pears
2 1/2 cups
sugar
6 cups
water
1
vanilla bean
24
peppercorns
32 tbsp
pear
1 serving
serving suggestions
1 serving
drizzle
1 serving
add them to your christmas trifle
4
quarts