INGREDIENTS
1
bay leaf
1/4 tsp
black pepper
4 oz
canned green chile peppers
15 oz
canned tomatoes
14 1/2 oz
chicken broth
1 tsp
chili powder
1 tbsp
cilantro
7
corn tortillas
1 tsp
cumin
10 oz
enchilada sauce
10 oz
frozen corn
2 cloves
garlic
1 medium
onion
1 tsp
salt
1 lb
shredded chicken
8 servings
vegetable oil
2 cups
water