INGREDIENTS
1 lb
lean ground beef
1 cup
chopped carrots
1 cup
chopped celery
1 cup
chopped onion
6
cubes beef bouillon
5 cups
water
1 8 ounce can
tomato sauce
1 16 ounce can
diced tomatoes
1 tsp
salt
1 10 ounce package
frozen corn kernels
1 tsp
dried basil
3 tbsp
ketchup