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Asparagus-Potato Brunch Bake

www.bettycrocker.com
  • 50 minutes
  • Serves 8

INGREDIENTS

9 ozs

asparagus

1 tbsp

butter

1/2 lb

cooked ham

8

eggs

1/2 cup

fat-free milk

1 cup

green onions

3 cups

hash brown potatoes

4 ozs

shredded cheddar cheese