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Pumpkin Bavarian Cream Tart

allrecipes.com
  • 220 minutes
  • Serves 10

INGREDIENTS

15 oz

canned pumpkin puree

4

egg yolks

1/4 oz

gelatin

1/2 tsp

ground cinnamon

1/4 tsp

ground cloves

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg

1 cup

heavy cream

1 cup

light cream

1/4 cup

milk

9 inches

puff pastry shell

1/4 tsp

salt

3 tbsp

scotch whiskey

1 tsp

vanilla extract

1/4 cup

water

1/2 cup

white sugar