INGREDIENTS
15 oz
canned pumpkin puree
4
egg yolks
1/4 oz
gelatin
1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1 cup
heavy cream
1 cup
light cream
1/4 cup
milk
9 inches
puff pastry shell
1/4 tsp
salt
3 tbsp
scotch whiskey
1 tsp
vanilla extract
1/4 cup
water
1/2 cup
white sugar