INGREDIENTS
2 lb
pork shoulder roast
1 large
onion
2 tbsp
canola oil
1 tsp
salt
1 tsp
ground pepper
4 larges
potatoes
3 cups
water
16 oz
hominy
8 oz
canned green chiles
2 tbsp
quick cooking tapioca
2
garlic cloves
1/2 tsp
oregano
1/2 tsp
ground cumin
1 cup
fresh cilantro
1 serving
sour cream