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Cheesy Green Chili Rice

Danelle
  • 40 minutes
  • Serves 8

INGREDIENTS

4 cups

cooked rice

2 4 ounce cans

diced green chilies

1 cup

sour cream

1 cup

shredded Monterrey Jack or pepper jack cheese

2 cups

shredded cheddar cheese, divided

1 tbsp

chopped fresh cilantro

1/2 tsp

salt

1/4 tsp

pepper

cayenne pepper (optional)