INGREDIENTS
4 cups
cooked rice
2 4 ounce cans
diced green chilies
1 cup
sour cream
1 cup
shredded Monterrey Jack or pepper jack cheese
2 cups
shredded cheddar cheese, divided
1 tbsp
chopped fresh cilantro
1/2 tsp
salt
1/4 tsp
pepper
cayenne pepper (optional)