INGREDIENTS
1 cup
baby carrots
28 oz
canned tomatoes
1 tsp
dried basil
2 cloves
garlic
1/2 tsp
ground pepper
1 lb
lean ground beef
2 tbsp
olive oil
1
onion
1 tsp
oregano
1/4 cup
parmesan cheese
1/4 tsp
red pepper flakes
1/2 tsp
salt
6 oz
tomato paste
1/2 cup
whole milk