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French Bread Pizza with Sausage and Portobello Mushrooms

Deborah, Taste and Tell
  • 40 minutes
  • Serves 6

INGREDIENTS

1

loaf French Bread

16 oz

Sweet Italian Sausage

1 tbsp

flour

1/4 cup

beef broth

2

large portobello mushrooms (about 6 oz each)

1/2 cup

Parmesan cheese

8

slices (6-8 oz) sliced Provolone cheese