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Healthy Fish Tacos with Mango Salsa Verde

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 2

INGREDIENTS

Salsa:

1/2 cup

chopped peeled mango

1/2 cup

chopped green tomato

2 tbsp

finely chopped red onion

4 tsp

chopped fresh cilantro

1 tsp

fresh lemon juice

1/4 tsp

black pepper

1/4 tsp

chili powder

Tacos:

2

tilapia fillets

Cooking spray

1/2 tsp

(reduced sodium) Old Bay seasoning

4

(8-inch) whole-wheat flour tortillas

1 cup

mixed salad greens