INGREDIENTS
6 oz
Chicken breast, cooked
1/4 cup
Cilantro, fresh
2
Garlic cloves
1/2
Onion
1/2 can
Rotel tomatoes & green chiles
1 can
Campbell's cheddar cheese soup
1 15 ounce can
Chicken broth, fat free low sodium
1/2 cup
Salsa, chunky
1
Pepper
1/2 tsp
Red chili powder
1
Salt
12 tbsp
Tortilla
1 cup
Water
1 can Campbell’s 98% Fat Free Cream of Celery Soup