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Chicken Tortilla Soup

Emily Bites
  • minutes
  • Serves 8

INGREDIENTS

6 oz

Chicken breast, cooked

1/4 cup

Cilantro, fresh

2

Garlic cloves

1/2

Onion

1/2 can

Rotel tomatoes & green chiles

1 can

Campbell's cheddar cheese soup

1 15 ounce can

Chicken broth, fat free low sodium

1/2 cup

Salsa, chunky

1

Pepper

1/2 tsp

Red chili powder

1

Salt

12 tbsp

Tortilla

1 cup

Water

1 can Campbell’s 98% Fat Free Cream of Celery Soup