INGREDIENTS
160 milliliters
/ 5½fl oz of milk
20 g
fresh yeast or 7 g (one sachet) of dry yeast
1/2 tsp
sugar
300 g
/ 10½ oz of flour
30 milliliters
/ 1fl oz of oil
1 tsp
salt
3 tbsp
basil pesto
alternatively 1 mozzarella
1
little olive oil to brush