INGREDIENTS
3 tbsp
Frank's, Hot Red
12 oz
Shrimp, raw
2
Jalapenos
1/2 cup
Onion
1 cup
Spinach, fresh packed
1
Garnish with chopped spinach and red pepper flakes
1 tbsp
Butter
2 oz
Cheddar cheese, sharp grated
4 oz
Cream cheese
1/2 tsp
Oil or butter
3 oz
Pepper jack cheese, grated
1/4 cup
Beer