INGREDIENTS
3 tbsp
olive oil
2 media
leeks
1 cup
carrot
1 cup
celery
2 tbsp
fresh thyme
6 cups
low sodium chicken broth
12 oz
lager
8 cups
green cabbage
3 cups
red potatoes
2
bay leaves
4 cups
greens
12 oz
bratwurst
3/4 tsp
salt
1 serving
fresh parsley
1 serving
ground pepper
1/2 cup
low fat sour cream