INGREDIENTS
12 ozs
soy protein
6 ozs
fresh mushrooms
1 cup
grape tomatoes
28 ozs
canned tomatoes
6 ozs
tomato paste
1/2 cup
water
1/4 cup
dry red wine
2 tbsp
honey
1 1/2 tsp
garlic
1 tsp
dried basil leaves
1 tsp
red pepper flakes
1/2 tsp
salt
1/2 tsp
oregano leaves
1/2 tsp
fennel seed
16 ozs
spaghetti
2 tbsp
parmesan cheese