INGREDIENTS
12 ozs
broccoli florets
3 cups
cooked chicken
14 ozs
italian cheese blend
3/4 tsp
pepper
10 3/4 ozs
condensed cream of chicken soup
10 3/4 ozs
condensed cream of mushroom soup
8 ozs
sour cream
8 ozs
fresh mushrooms
9
lasagna noodles
4 ozs
parmesan cheese