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Baked Fish with Lemon Cream Sauce (One Baking Dish!)

Nagi, RecipeTin Eats
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Garlic cloves

1

Parsley and lemon, Fresh slices

1 1/2 tbsp

Shallots / scallions

1 tbsp

Dijon mustard

1 1/2 tbsp

Lemon juice

1

Salt & pepper

50 g

Butter, unsalted

1/4 cup

Thickened cream, heavy

4

X 150- 180g / 5 - 6 oz fish fillets (, about 1.5cm / 1/2" thick, skinless and boneless (note 1))

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