INGREDIENTS
1 cup
brown rice
28 oz
canned tomatoes
3 cups
carrots
1/4 tsp
cayenne pepper
4 cups
chicken broth
1/4 tsp
chili powder
1 cup
crunchy peanut butter
1/2 tsp
curry powder
4 cloves
garlic
1/4 tsp
ground cinnamon
1/2 tsp
ground cumin
1/4 tsp
ground pepper
2 tbsp
olive oil
1
onion
2
red bell peppers
1/4 tsp
red pepper flakes
2 larges
skinless boneless chicken breast halves
2
sweet potatoes