Favoreats
Favoreats LLC
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INGREDIENTS
4
large egg yolks
1 12 ounce can
evaporated milk
1 1/4 cups
granulated sugar
1/4 cup
packed light brown sugar
3/4 cup
salted butter (1 1/2 sticks), cut into 12 pieces
2 tsp
vanilla extract
2 1/3 cups
sweetened shredded coconut
1 1/2 cups
finely chopped pecans, toasted
4 oz
semisweet chocolate, chopped fine
1/4 cup
Dutch-processed cocoa, sifted
1/2 cup
boiling water
2 cups
unbleached all-purpose flour, plus more for dusting the pans
1 tsp
baking soda
1 cup
unsalted butter, softened but still cool
1 1/3 cups
granulated sugar
2/3 cup
packed light brown sugar
3/4 tsp
table salt
4
large eggs, room temperature
1 tsp
vanilla extract
1 cup
buttermilk, room temperature
4 oz
semi-sweet chocolate, chopped
1/2 cup
heavy cream
8
chocolate covered sea salt butterscotch caramels