INGREDIENTS
5 cups
beef broth
32 oz
canned whole tomatoes
1/2 tsp
dried basil
1 1/4 cups
dry red wine
3 tbsp
fresh parsley
2 cloves
garlic
1
green bell pepper
1 1/2 lb
italian sausage
2 smalls
onions
1/2 tsp
oregano
8 servings
salt and pepper
16 oz
spinach fettuccine
2
zucchini