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Shrimp and Corn Salad

Deborah, Taste and Tell
  • 20 minutes
  • Serves 4

INGREDIENTS

2

ears corn

12 ozs

shrimp

1

english cucumber

3

tomatoes

3

scallions

1/3 cup

ranch dressing

2 tbsp

lime juice

2

romaine hearts

3 cups

tortilla chips

4 ozs

pepper jack cheese

1 serving

scale

1 serving

x

1 serving

x

1 serving

x