INGREDIENTS
1 tbsp
Basil, dried
1 lb
Cremini or white mushrooms
4 cloves
Garlic
2 tsp
Oregano, dried
2 28 ounce cans
Tomatoes with basil
2 tbsp
Tomato paste
1 tsp
Granulated sugar
1 pinch
Or two of red pepper flakes
1
Salt and pepper
3 tbsp
Olive oil
1/2 cup
Red wine