INGREDIENTS
1/2 lb
beef steak
2 tsp
worcestershire sauce
1/4 cup
cornstarch
2 Tablespoons
vegetable oil
2 cloves
garlic
1
onion
1 stalk
celery
1 cup
chicken broth
2 Tablespoons
oyster sauce
2 cups
green beans
2 cups
napa cabbage
1
red bell pepper
1/4 tsp
sesame oil
1/2 tsp
salt
1 tsp
ground pepper
1 serving
jasmine rice
1
carrot