INGREDIENTS
1 16 ounce package
Italian chicken sausages, fully cooked
1
large handful Baby portobella mushrooms
4 cloves
Garlic
1
Red onion, small
1
Zucchini or yellow squash, medium
1
large handful Baby peppers
1 tbsp
Italian seasoning
1/2 tsp
Kosher salt
1 pinch
Red pepper flakes
1/4 cup
Olive oil, extra-virgin
1
Parmesan cheese