INGREDIENTS
1 tbsp
olive oil
1 medium
yellow onion
2 stalks
celery
1 medium
carrot
2 tsp
kosher salt
2 cloves
garlic
2 tbsp
tomato paste
1 1/2 lb
lean ground beef
1/2 tsp
fresh thyme
1/2 tsp
oregano
1/2 tsp
black pepper
1/8 tsp
ground nutmeg
1 cup
whole milk
1 cup
red wine
56 oz
canned whole tomatoes
1
bay leaf
1 serving
cooked pasta
1